307906 cotelettes dagneau mb chops provence Recipes

sliced onion, extra virgin olive oil, red wine vinegar, salt, black pepper, tuna in olive oil, fresh lemon juice, crusty baguette, lettuce leaf, tomatoes, hard-boiled eggs, capers, anchovy fillets, drained, black olives, sliced, green onions, chopped

red potatoes , scrubbed and cut into 3/4 inch pieces, fresh green beans, cut in 2 inch pieces, olive oil, red wine vinegar, dijon mustard, salt, sugar, black pepper, garlic, minced, roasted red peppers, tuna in water, drained, dill pickles, chopped, red onion, thinly sliced

serpentini pasta (aka cavatappi or spirali), canned mixed vegetables (must be ratatouille-approx 2/3 of a 425g/15oz can), canned chopped tomatoes (approx half a 400g/14oz can), mushrooms, curry powder (generous), american mustard, dried basil, black pepper (freshly ground ), garlic granules, dried, canned tuna steaks , in brine (heavily drained, approx 2/5 of a 200g/7oz can), plain yogurt (aka natural yoghurt in uk), lemon juice, plain yogurt (aka natural yoghurt in uk), black pepper (fresh ground ), dried basil, fenugreek seeds (fresh ground )

uncooked penne pasta, diced peeled eggplants, diced tomatoes, undrained, white beans, drained and rinsed, garlic, minced, sugar, fresh coarse ground black pepper, chopped fresh italian parsley

onion, olive oil, zucchini, cubed, tomatoes, peeled, quartered and chopped, green pepper, garlic cloves, minced, salt, pepper, grated parmesan cheese, fresh parsley

nicoise olives, pitted, fresh basil leaves, drained oil-packed sun-dried tomatoes, grated lemon rind, fresh lemon juice, minced fresh garlic, water, italian bread , split in half horizontally, sliced roasted skinless , boneless chicken breast (about 6 oz), crumbled goat cheese, chopped fresh basil

firm tofu, patted dry and cut into 1/2-inch cubes, garlic cloves, minced, onions, chopped, canned plum tomatoes in puree, tomato paste, diced green beans, dried basil, dried oregano, bay leaf

tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste

tomatoes, kosher salt & freshly ground black pepper, breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, for drizzling

pumpkin, olive oil, onion, garlic, chopped thyme, chicken broth, bay leaf, rice, salt, milk, nutmeg, pepper

fresh tarragon, chopped, olive oil, garlic, chicken breasts, skins on, dry white wine, bay leaves, fresh rosemary, fresh thyme, chicken stock

fennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar

olive oil, zucchini, sliced 1/4 inch thick, tomato, seeded and chopped, garlic clove, minced, dried oregano, dried basil, salt, pepper

boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half

fresh mint, fresh basil, fresh parsley, fresh garlic, fresh onions, fresh red leaf lettuce chopped up, artichoke hearts, tomatoes, celery slices, hearts of palm, orange peel, lemon peel

eggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.

butter, garlic chopped, diced white onion, zucchini cut into 1/4 inch slices, dried basil leaves, tomato seeded and diced, salt, freshly ground black pepper

firm tomatoes, garlic cloves, fresh rosemary or basil chopped, salt, freshly ground black pepper, olive oil