Directions:
- Preheat the oven to 425°F Cut the tomatoes in half horizontally and place them cut side up on a baking sheet.
- Mix the breadcrumbs, garlic, parsley, salt, and pepper, then spoon the mixture over the tomato halves. Drizzle with olive oil, then bake for about 10 minutes, until lightly browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Sodium | 29.64mg | 1% | |
| Potassium | 246.16mg | 5% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.65 Kcal (455 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 16% | |
|---|---|---|---|
| Sodium | 25.63mg | 1% | |
| Potassium | 212.85mg | 5% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 2.62g | 12% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 12.5mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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