2629 cornmeal water Recipes

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

yellow cornmeal, water, buttermilk, butter, melted, sugar, salt, baking soda, eggs, cheddar cheese, shredded, bacon bits

cornmeal, water, divided, grated parmesan cheese, divided, onion, chopped, green pepper , julienned, garlic clove, minced, olive oil, tomato sauce, fresh mushrooms, sliced, dried basil, dried oregano, pepper, black beans, rinsed and drained, shredded part-skim mozzarella cheese, divided, sliced ripe olives

cornmeal (i use 2 cups only but you may use more if you have really large potatoes), water, potatoes, oil, salt

fresh cilantro leaves, chopped onion, fresh lime juice, serrano chiles, seeded and coarsely chopped, tomatillos, drained, garlic clove, minced, all-purpose flour, cornmeal, water, egg white, tilapia fillets, salt, chili powder, olive oil

water , 110f to 115f, salt (optional), all-purpose flour, cornmeal, cornmeal, sugar or 2 tbsp honey, active dry yeast

water, sugar, dry or off-dry riesling, fresh rosemary sprigs, vanilla bean , split lengthwise, whole black peppercorns, forelle pears or other small pears, peeled, stems left intact, all purpose flour, yellow cornmeal, unsalted butter, room temperature, sugar, salt, eggs, beaten to blend in medium bowl, vanilla extract, sugar, water, fresh rosemary sprigs, sugar or other superfine

water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving

yellow cornmeal, water, teapoon of salt, milk, sweetened condensed milk, vanilla, cinamon, nutmeg, sugar to taste

butter or 1/4 cup margarine, buttermilk baking mix, cornmeal, water, salt

water, cornmeal, salt - to taste, butter - to taste, milk - to taste