22518 cornmeal muffins pre 1940 Recipes
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Cornmeal Muffins (Pre-1940's)cornmeal, flour, baking powder, sugar, salt, milk, egg35 min, 8 ingredients
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Cornmeal Griddle Cakes (Pre-1940's)cornmeal, flour, baking powder, salt, egg, well beaten and2 Morecornmeal, flour, baking powder, salt, egg, well beaten, milk10 min, 7 ingredients
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Cornmeal Muffinscornmeal, all-purpose flour and6 Morecornmeal, all-purpose flour, instant non-fat dry milk powder, baking powder, salt, water, eggs, beaten, shortening, melted8 ingredients
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Cornmeal Muffinscornmeal, all-purpose flour, baking powder, baking soda and4 Morecornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, shortening, melted8 ingredients
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Golden Cornmeal Muffinscornmeal, all-purpose flour, baking powder, baking soda and6 Morecornmeal, all-purpose flour, baking powder, baking soda, ground mace (optional), salt, eggs, buttermilk (or 2 tbsp white vinegar, plus milk to equal 2 cups), brown sugar, lightly packed, melted butter or 1/4 cup vegetable oil25 min, 10 ingredients
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Tennessee Cornmeal Muffinscornmeal, baking soda, sugar, salt, eggs, beaten and2 Morecornmeal, baking soda, sugar, salt, eggs, beaten, buttermilk, lard, melted7 ingredients
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Cornmeal Muffinsyellow cornmeal, all-purpose flour, baking powder and6 Moreyellow cornmeal, all-purpose flour, baking powder, baking soda, salt, nonfat buttermilk, egg substitute, vegetable oil9 ingredients
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Cornmeal Muffinsself-rising white cornmeal, sugar, buttermilk and2 Moreself-rising white cornmeal, sugar, buttermilk, butter, melted, egg, lightly beaten5 ingredients
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