77690 cornmeal muffins with bacon bits and pecans Recipes

bacon, to your taste, unbleached all-purpose flour, fine-ground yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil (or unsalted butter, melted), chopped pecans, toasted

bacon, butter, margarine, flour, baking powder, sugar, salt, cornmeal, milk, eggs

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, flour, baking soda, baking powder, salt, milk, buttermilk, eggs, oil, honey

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, onions, finely chopped, milk, hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled), parmesan cheese, grated

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

baking potatoes, bacon bits (real ), sour cream, miracle whip or 1/3 cup salad dressing, sweet onion (diced very fine ), shredded cheddar cheese, roasted garlic (or you can use garlic salt), chopped chives, salt, pepper

tomato soup, bacon bits (i use real bits), sour cream, onion powder, water, shredded cheese, cheez-it crackers or goldfish crackers

bacon , cut into 1/2-inch pieces (about 3 slices), chopped pecans, carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium), table salt, light brown sugar, divided, low sodium chicken broth, fresh thyme leave, minced, unsalted butter, cut into 4 pieces, lemon juice, ground black pepper

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

cornmeal, all-purpose flour, instant non-fat dry milk powder, baking powder, salt, water, eggs, beaten, shortening, melted

cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, shortening, melted

all-purpose flour, yellow cornmeal, baking powder, salt, ground cinnamon, baking soda, dark brown sugar, eggs, unsalted butter, melted, vegetable oil, vanilla extract, buttermilk, chopped pecans, toasted

sour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping