82003 corned cheddar rollups Recipes

corn tortillas, cubed cooked chicken, kidney beans, rinsed and drained, kidney beans, rinsed and drained, salsa, green peppers, chopped, sliced ripe olives, shredded monterey jack cheese, shredded, shredded cheddar cheese

frozen corn, cheddar cheese soup, french-fried onions, diced red bell pepper (optional)

butter, softened, all-purpose flour, yellow cornmeal or 1 cup white cornmeal, baking powder, sugar, sugar, salt, cayenne, eggs, beaten, buttermilk, vegetable oil or 1/4 cup melted butter, whole kernel corn, cheddar cheese, grated, jalapeno peppers, minced (to taste)

corn beef hash, eggs, milk, butter, melted, cheddar cheese (optional)

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese

cheddar cheese, shredded, sour cream, mayonnaise, green onion, chopped, salt, mexicorn

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

potatoes, boiled and cubed, butter, flour, salt, milk, worcestershire sauce, cooked ham, cubed, corn, cheddar cheese, grated

corned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, chopped potato, garlic (minced ), onion powder, italian seasoned breadcrumbs, margarine, cut up and added to the top

polska kielbasa, cut into bite size pieces, onion, diced, butter, canned sliced potatoes, drained, cream of mushroom soup, milk, frozen corn, cheddar cheese, shredded

corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped

butter (softened ), sugar, eggs, buttermilk, green chili (drained ), jalapeno (chopped ), cornmeal, baking powder, all-purpose flour, salt, whole kernel corn, cheddar cheese, monterey jack cheese

butter, softened to room temperature, chopped onion, chopped celery, salt, fresh coarse ground black pepper, paprika, potatoes, cooked, peeled, and diced, milk, cream-style corn, cheddar cheese, shredded (about 3 cups), chopped fresh parsley

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

cream corn, cheddar cheese, shredded, onion, diced, celery, chopped, margarine, melted, eggs, beaten, salt, course ground pepper, cayenne pepper, milk

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped