Directions:
- Heat oven to 400°F Line 8 muffin cups with paper baking cups.
- Prepare corn muffin mix as directed on package using milk and egg. Stir in cheese and bell pepper. Divide batter evenly into paper-lined muffin cups.
- Bake at 400 for 18 to 22 minutes or until tops are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan.
- Meanwhile, in food processor bowl with metal blade or medium bowl, combine all chile butter ingredients; blend until well mixed.
- Serve chile butter with warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.16 Kcal (2588 kJ) | ||
| Calories from fat | 530.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.94g | 91% | |
|---|---|---|---|
| Cholesterol | 243.22mg | 81% | |
| Sodium | 344.2mg | 14% | |
| Potassium | 191.59mg | 4% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 1mg | 34% | |
| Iron | 8.6mg | 48% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 323.39 Kcal (1354 kJ) | ||
| Calories from fat | 277.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 91% | |
|---|---|---|---|
| Cholesterol | 127.24mg | 81% | |
| Sodium | 180.07mg | 14% | |
| Potassium | 100.23mg | 4% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 6.69g | 26% | |
| Vitamin C | 13.7mg | 44% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 4.5mg | 48% | |
| Calcium | 152.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
