Corn Tortilla Chicken Lasagna Recipe

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Ingredients:

Serving

36 corn tortillas (6 inches)
6 cups shredded or cubed cooked chicken breast
2 cans (1 28 oz, one 16 ounces) kidney beans, rinsed and drained
3 jars (16 oz each) salsa
3 cups (24 oz) sour cream
3 large green peppers, chopped
3 cans (3.8 oz each) sliced ripe olives, drained
3 cups (12 oz) shredded monterey jack cheese
3 cups (12 oz) shredded cheddar cheese

Directions:

In each of two greased 13-in. x 9-in. baking dishes, arrange six tortillas. Layer each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice.
Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 2 casseroles (12 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.06 Kcal (1139 kJ)
Calories from fat	106.25 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	34.73mg	12%
Sodium	380.63mg	16%
Potassium	266.71mg	6%
Total Carbs	29.15g	10%
Sugars	1.08g	4%
Dietary Fiber	2.89g	12%
Protein	14g	28%
Vitamin C	16.5mg	28%
Iron	1.1mg	6%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	200.44 Kcal (839 kJ)
Calories from fat	78.28 Kcal
		% Daily Value*
Total Fat	8.7g	18%
Cholesterol	25.59mg	12%
Sodium	280.43mg	16%
Potassium	196.5mg	6%
Total Carbs	21.47g	10%
Sugars	0.79g	4%
Dietary Fiber	2.13g	12%
Protein	10.32g	28%
Vitamin C	12.2mg	28%
Iron	0.8mg	6%
Calcium	75.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

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