Cheesy Corn Jalapeno Muffins Recipe

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Cheesy Corn Jalapeno Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Butter a 12 - cup muffin tin with the soften butter. (I use Pam instead, the butter sticks too much.)
  2. In a large bowl, combine the flour, cornmeal, baking powder, sugar, salt, and cayenne and mix well. In a separate bowl, beat together the eggs, buttermilk, and oil. Add to the dry ingredients, mixing just until it forms a batter, being careful not to over mix. Fold in corn, cheese and jalapenos.
  3. Divide evenly among the 12 muffin cups and bake until golden brown and a toothpick inserted in to the center comes out clean, 20 to 25 minutes. Remove from the oven and let sit in the muffin tin for 5 minutes before turning out onto a wire rack. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.19 Kcal (771 kJ)
Calories from fat 78.78 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 39.87mg 13%
Sodium 267.05mg 11%
Potassium 288.44mg 6%
Total Carbs 21.7g 7%
Sugars 2.43g 10%
Dietary Fiber 1.44g 6%
Protein 5.41g 11%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 243.89 Kcal (1021 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 13%
Cholesterol 52.79mg 13%
Sodium 353.61mg 11%
Potassium 381.94mg 6%
Total Carbs 28.73g 7%
Sugars 3.21g 10%
Dietary Fiber 1.91g 6%
Protein 7.17g 11%
Vitamin C 1.5mg 2%
Iron 1mg 4%
Calcium 189.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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