56655 corned casserole flavorwave Recipes

onion, chopped, green peppers, chopped, butter, cubed, king arthur unbleached all-purpose flour, frozen corn, cooked long grain rice, diced tomatoes, undrained, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

butter, melted, eggs, beaten, dry corn bread mix, whole kernel corn, drained, creamed corn, sour cream

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

sweet white whole kernel corn, undrained, cream-style corn, dry corn muffin mix (such as jiffy), chopped onion, butter, melted, eggs, beaten, chopped red bell pepper

margarine, melted, whole kernel corn, drained, creamed corn, dry corn bread mix

cream-style corn, eggs; beaten, mexican cornbread mix, oil, garlic powder, salt, grated cheddar cheese

corn, milk, salt, pepper, egg, slightly beaten, butter, soft bread crumbs

cream style corn, whole hernel corn, drained, uncooked macaroni, melted oleo, cubed velveeta cheese

cheese queso dip, cream of mushroom soup, safron rice, whole kernal corn

butter, green pepper, flour, salt, garlic salt, milk, shredded cheddar cheese divided, diced tomatoes recipe ready, whole kernel corn (15 oz.), pearl onions (15 oz. frozen or in jar)

frozen corn, thawed, butter, softened, cream cheese, softened, diced green chilis, garlic powder, salt and pepper to taste

eggs, slightly beaten, green giant cream style corn, jiffy corn bread muffin mix, margarine, melted, carton sour cream

whole kernel corn, drained, jalapeno peppers, sliced and seeded, butter, king arthur unbleached all-purpose flour, milk, cream cheese, softened and cubed

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

cream styled corn, whole kernel corn or 2 (15 oz) cans mexican-style corn, drained, eggs, beaten, cheddar cheese or 1/2 cup swiss cheese, grated, cornmeal, chopped parsley, onion, chopped, butter, melted, cayenne pepper, parmesan cheese

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese