Scalloped Corn Casserole Recipe

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Scalloped Corn Casserole
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Ingredients:

  • 1 - 15 oz can of corn
  • 2/3 cup milk
  • 1 1/4 tsp salt
  • dash of pepper
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350.
  2. Butter an 8 x 8 baking dish.
  3. Mix, corn, milk, seasonings and egg together.
  4. Mix crumbs and butter together, place 1/4 in the bottom of the baking dish.
  5. Add half of the corn mix, then top with 1/4 of crumbs, repeating until you end with the balance of the crumbs.
  6. Bake for 30 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.16 Kcal (511 kJ)
Calories from fat 46.06 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 41.72mg 14%
Sodium 689.7mg 29%
Potassium 123.54mg 3%
Total Carbs 15.62g 5%
Sugars 2.87g 11%
Dietary Fiber 0.83g 3%
Protein 4.06g 8%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 129.29 Kcal (541 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 44.16mg 14%
Sodium 729.91mg 29%
Potassium 130.74mg 3%
Total Carbs 16.53g 5%
Sugars 3.04g 11%
Dietary Fiber 0.88g 3%
Protein 4.3g 8%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 84.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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