111247 corned beef dinner irish style Recipes

corned beef brisket, flat cut, chopped onion, bay leaf, garlic cloves, whole black peppercorn, dijon mustard, brown sugar, paprika, heavy cream, horseradish, salt

russet potatoes, peeled and cut into 1/2-inch cubes, salt, pepper, butter, onion, chopped, corned beef, finely chopped, prepared horseradish, drained, whipping cream (optional), poached eggs or 4 fried eggs

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

cubed corned beef (i use the canned kind as its so much more convenient and quick), cream of chicken soup, sharp cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, whole wheat bread, slices cubed small with crusts cut off, butter or 2 tbsp margarine, melted, lipton beefy onion soup mix (from a 2 envelope box)

chopped cooked corned beef, chopped cooked potato, chopped onion, snipped parsley, salt, pepper, salad oil, tomato juice

corned beef brisket, sauerkraut, drained but not hard squeezed, stewed whole italian plum, lightly drained , stones removed, sweet russian prepared mustard, ketjap manis, hot sauce (optional)

corned beef, prepared mustard, horseradish, red wine vinegar, molasses

corned beef brisket, with seasoning packet, potatoes, peeled and cut into eighths, beer, head of cabbage , cut into 1/3 inch slices

olive oil, onion, chopped, refrigerator hash brown potatoes (chunks , not shreds), salt, pepper, thyme, sliced deli corned beef, chopped, eggs

bacon , cut crosswise into 1/4 inch pieces, onions, chopped fine, sliced carrot, russet potatoes, peeled and cut into 3/8 inch cubes, chicken stock, dijon mustard, corned beef, sliced and cut into 1/2 inch by 2 inch strips (a thick cut deli slice works really well), salt (to taste), fresh ground black pepper, frozen puff pastry, thawed, egg, cold water

pie crusts, green cabbage, cooked, well drained, butter, onion, chopped, half-and-half, eggs, parmesan cheese, seasoning salt, black pepper, nutmeg, cottage cheese, corned beef, broken up, cheddar cheese, grated, for topping

corned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil

starchy potatoes, peeled and cooked, corned beef, minced garlic, spring onion, finely chopped, grated parmesan cheese, fresh ground black pepper, eggs, prepared hot mustard

leftover cooked corned beef, cut into 1/2 inch cubes, baking potato, peeled, cut into 1/2 inch cubes, salt, butter, onion, chopped, green bell pepper, chopped, whole milk or 1/4 cup half-and-half, chopped parsley, dry white wine, dry mustard, butter, salt and pepper

baking potatoes, peeled , and cut into cubes, sour cream (low-fat is okay), milk (1% is okay), salt and pepper, oil, green cabbage, sliced, deli corned beef, finely chopped, caraway seed (or to taste), thousand island dressing, shredded swiss cheese, divided, paprika, for topping (or more or less )

tinned corned beef, onion, chopped, mushrooms, chopped, tomato, chopped, red pepper, chopped , if desired, eggs, salt and pepper (to season)

butter, corn beef hash, eggs, chopped onion, grated cheddar cheese, mixed vegetables, evaporated milk, flour, dry mustard, garlic powder, black pepper

corned beef brisket, orange, sliced, onions, quartered, stalks celery, cut in 1-inch pieces, garlic cloves, quartered, dill seed, fresh rosemary (or 1/2 tsp. dried ), bay leaf, cinnamon (3-inch stick, or 1/2 tsp. ground ), maple syrup, prepared mustard, fresh coarse ground black pepper