Corned Beef and Cabbage Pie Recipe

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Ingredients:

Serving

1 (9 inch) pie crusts
1 cup green cabbage, cooked, well drained
1 tbsp butter
1/2 cup onion, chopped
1 cup half-and-half
2 large eggs
1/4 cup parmesan cheese
1 tsp seasoning salt
1/4 tsp black pepper
1/4 tsp nutmeg
1 cup cottage cheese
1 (7 oz) can corned beef, broken up
1 cup cheddar cheese, grated, for topping

Directions:

Preheat oven to 425 degrees.
Bake pie shell for 10 minutes, remove and set aside to cool.
Reduce oven to 350 degrees.
Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
Continue to beat until well blended.
Add onion and blend well.
Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
Bake at 350 degrees until set, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.32 Kcal (3443 kJ)
Calories from fat	522.67 Kcal
		% Daily Value*
Total Fat	58.07g	89%
Cholesterol	234.99mg	78%
Sodium	1989.51mg	83%
Potassium	467.3mg	10%
Total Carbs	39.24g	13%
Sugars	5.28g	21%
Dietary Fiber	3.56g	14%
Protein	36.81g	74%
Vitamin C	21.7mg	36%
Iron	3.4mg	19%
Calcium	665.2mg	67%

Amount Per 100 g
Calories	206.47 Kcal (864 kJ)
Calories from fat	131.23 Kcal
		% Daily Value*
Total Fat	14.58g	89%
Cholesterol	59mg	78%
Sodium	499.52mg	83%
Potassium	117.33mg	10%
Total Carbs	9.85g	13%
Sugars	1.33g	21%
Dietary Fiber	0.89g	14%
Protein	9.24g	74%
Vitamin C	5.4mg	36%
Iron	0.8mg	19%
Calcium	167mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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