49358 corncakes lime salsa Recipes

ripe tomatoes, red onion, fresh coriander, chopped, lime , juice of, olive oil, balsamic vinegar, old waxy potatoes, vegetable oil, to deep fry

minced red onions, minced cilantro, minced parsley, olive oil, lime juice, white wine vinegar, garlic, minced, jalapeno pepper, minced, avocado, cut 18 thin slices, orange, sectioned, red onion, sliced into rings

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

seeded and chopped unpeeled tomato, fresh lime juice, balsamic vinegar, olive oil, garlic clove, peeled, seeded and chopped unpeeled tomatoes, peeled seeded and diced cucumber, chopped green onion, chopped fresh basil, salt, pepper, ears fresh corn, cooked, tightly packed sliced romaine lettuce, tightly packed trimmed watercress, cooked lobster meat, cut into bite-size pieces

tomatoes, onion, cilantro, lime, salt, jalapeno (deseeded to taste)

self-raising flour, egg (whisked ), milk, chives (chopped ), salt and pepper (to taste), olive oil, sour cream, lobster (tail meat separated and sliced), avocado (finely diced ), lime juice (mix into diced avocado), dill (chopped ), lemon wedge (to serve optional)

diced tomato, drained, chipotle chiles in adobo (i make my own, but you can usually find them canned, in the intl isle of the supermarket.), lime , juice of, fresh red chili peppers, stemmed, garlic cloves, peeled, onion, diced, crushed red pepper flakes, chopped fresh cilantro, garlic powder, onion powder, ground black pepper, ground cumin, tabasco chipotle pepper sauce

chopped plum tomatoes, chopped onions, fresh lime juice, salt, fresh ground black pepper, avocados, peeled and finely chopped, extra virgin olive oil

roma tomatoes, jalapenos , cut in half lengthwise and seeded, onion, finely chopped, fresh lime juice, peeled garlic cloves, chopped cilantro, salt, fresh ground pepper

mangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper

limes juiced, garlic finely chopped, fresh cilantro chopped, ground cumin, olive oil, chicken breast halves boneless, whole-wheat tortillas, black beans rinsed, drained, tomato salsa, avocado sliced

boneless, skinless chicken breast, fat free ranch dressing, garlic, juice of lime, salsa, shredded light cheddar cheeese

butter, chopped shallots, jalapeno chile, seeded and finely chopped, chicken broth, pineapple-orange juice concentrate, thawed and undiluted, grated or finely chopped fresh ginger, cubed mango, dark rum, cornstarch, water, fresh lime juice, salt , to taste, arctic char fillets, 1/2 to 1 inch thick, skin on, freshly ground black pepper , to taste, canola oil, chopped fresh cilantro, hot cooked rice , optional

limes, oranges, jicama,chopped, sweet red pepper,chopped, red onion,chopped, fresh mint leaves,chopped, olive oil, jalapeno pepper,seeded ,choppped, capers, white balsamic vinegar, salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime