Directions:
- Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
- Add Tomato, and Chipotlés, blend until smooth.
- Add garlic powder, onion powder, crushed red pepper, black pepper, and Chipotlé Tabasco sauce.
- Blend mixture until smooth.
- Let sit 3-6 hours, or even better, overnight for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.17 Kcal (72 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 186.34mg | 8% | |
| Potassium | 60.76mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.83 Kcal (204 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 1% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 1% | |
| Sodium | 529.95mg | 8% | |
| Potassium | 172.79mg | 1% | |
| Total Carbs | 8.39g | 1% | |
| Sugars | 2.04g | 3% | |
| Dietary Fiber | 4.73g | 7% | |
| Protein | 2.87g | 2% | |
| Vitamin C | 32.1mg | 19% | |
| Iron | 4.1mg | 8% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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