Blini With Lobster and Avocado and Lime Salsa Recipe

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Blini With Lobster and Avocado and Lime Salsa
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Ingredients:

Directions:

  1. Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
  2. Lightly grease a large non-stick pan and place over medium heat.
  3. Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
  4. Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
  5. Top the each with a sprig of dill and serve with lemon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.58 Kcal (882 kJ)
Calories from fat 109.77 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 63.66mg 21%
Sodium 187.6mg 8%
Potassium 271.65mg 6%
Total Carbs 20.12g 7%
Sugars 0.95g 4%
Dietary Fiber 2.61g 10%
Protein 6.95g 14%
Vitamin C 5.1mg 8%
Iron 0.5mg 3%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 188.79 Kcal (790 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 19%
Cholesterol 57.07mg 21%
Sodium 168.18mg 8%
Potassium 243.53mg 6%
Total Carbs 18.04g 7%
Sugars 0.85g 4%
Dietary Fiber 2.34g 10%
Protein 6.23g 14%
Vitamin C 4.5mg 8%
Iron 0.4mg 3%
Calcium 58mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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