278832 cornbread ed corn oil Recipes

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth

eggs, beaten, whole kernel corn , do not drain, cream-style corn, margarine, melted, jiffy cornbread mix

betty crocker cornbread mix, corn kernels, milk, melted butter, sugar

cream-style corn, stone-ground yellow cornmeal, eggs, salt, baking soda, buttermilk (whole or reduced fat ), olive oil, extra-sharp white cheddar cheese, grated, cayenne pepper , a pinch (optional), grated nutmeg (optional), unsalted butter

corn oil, cornmeal, flour, salt, baking soda, red pepper flakes, paprika, buttermilk, egg, molasses, chopped fresh sage (3 tsp of dried sage), minced onions, grated cheddar cheese, thawed frozen corn kernels

cornmeal, all-purpose flour, sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not), baking powder, salt, baking soda, low-fat milk (i usually use soy milk and you can also use buttermilk if you re not counting calories or fat), eggs, butter or 3 tbsp margarine, melted, corn (frozen or fresh )

self-rising yellow cornmeal (stone ground has the best texture), self-rising flour, salt, sugar, corn oil, eggs, milk

all-purpose flour, cornmeal, sugar, baking powder, salt, milk, sour cream, corn oil, egg, lightly beaten

corn oil or bacon drippings, self-rising white cornmeal, buttermilk , well shaken

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

cornbread, bacon drippings, eggs, corn meal, salt, baking soda, baking powder, buttermilk, preheat oven to 450of.

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise

cornbread mix, corn, egg, milk, salt and pepper, garlic or sugar, spices (and everything nice, as needed )

self-rising cornmeal, butter or margarine, melted, eggs, beaten, cream-style corn, commercial sour cream, grated onion