Corn Oil Pastry Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp salt
1/2 cup corn oil
1/4 cup water

Directions:

Mix flour and salt together, then gently mix in oil, then water, with a fork.
Mixture should be moist.
Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
With a rolling pin, roll the dough out to fit your pie plate.
Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
Pull off the wax paper and trim dough.
This recipe makes two pie crusts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.34 Kcal (265 kJ)
Calories from fat	34.35 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Sodium	77.72mg	3%
Potassium	8.93mg	0%
Total Carbs	6.33g	2%
Dietary Fiber	0.25g	1%
Protein	0.83g	2%
Iron	0.1mg	0%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	444.72 Kcal (1862 kJ)
Calories from fat	241.19 Kcal
		% Daily Value*
Total Fat	26.8g	6%
Sodium	545.74mg	3%
Potassium	62.72mg	0%
Total Carbs	44.47g	2%
Dietary Fiber	1.76g	1%
Protein	5.85g	2%
Iron	0.6mg	0%
Calcium	10.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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