1052 corn with parmesan cheese Recipes

  • Parmesan Corn Chowder
    water, potatoes, diced and peeled, carrots, sliced and
    9 More
    water, potatoes, diced and peeled, carrots, sliced, celery, sliced, onion, chopped, butter or margarine, all-purpose flour, salt, pepper, milk, cream-style corn, parmesan cheese, shredded
    12 ingredients
  • Parmesan Corn Chowder
    vegetable stock , i like basic light , basic light and
    12 More
    vegetable stock , i like basic light , basic light, potatoes, diced, carrots, sliced, stalks celery, sliced, red pepper, chopped, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, cream-style corn, parmesan cheese, grated
    35 min, 13 ingredients
  • Parmesan Corn Muffins
    corn bread/muffin mix, grated parmesan cheese and
    3 More
    corn bread/muffin mix, grated parmesan cheese, dried rosemary, crushed, eggs, beaten, milk
    25 min, 5 ingredients
  • Corn Pudding With Cheese
    corn or 1 bag of frozen, red pepper chopped, onion chopped and
    9 More
    corn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk
    1 hour , 12 ingredients
  • Parmesan Pork Chops
    corn flakes, grated parmesan cheese, salt, pepper and
    3 More
    corn flakes, grated parmesan cheese, salt, pepper, garlic powder, pork chops, egg, lightly beaten
    1 hour 5 min, 7 ingredients
  • Parmesan Cheese Chex  Mix Parmesan Cheese Chex Mix
    micorwave popcorn (i used pop secret homestyle), corn chex and
    5 More
    micorwave popcorn (i used pop secret homestyle), corn chex, rice chex, wheat chex, cheese crackers (i used the small square kind), butter, melted, parmesan cheese
    15 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Cakes with Parmesan Cheese Corn Cakes with Parmesan Cheese
    yellow cornmeal, all purpose flour, baking soda, salt and
    7 More
    yellow cornmeal, all purpose flour, baking soda, salt, ground black pepper, grated parmesan cheese, reduced-fat (2%) buttermilk, eggs, frozen yellow corn kernels, thawed, drained, chopped green onions, nonstick vegetable oil spray
    11 ingredients
  • Parmesan Pop Corn Parmesan Pop Corn
    popped corn, parmesan cheese, canola oil, butter
    4 ingredients
  • Parmesan Cheese Crisps Parmesan Cheese Crisps
    melted unsalted butter, garlic powder, ground cumin and
    5 More
    melted unsalted butter, garlic powder, ground cumin, paprika, ground tumeric, grated parmesan cheese, corn tortillas, salt
    10 min, 8 ingredients
  • Spinach Frittata With Parmesan Cheese Spinach Frittata With Parmesan Cheese
    corn oil, olive oil, onion, minced and
    5 More
    corn oil, olive oil, onion, minced, eggs, lightly beaten , can use 3/4 cup liquid egg substitute, parmesan cheese, grated , can use romano, divided, oregano, black pepper, spinach, cooked, chopped, and well drained
    20 min, 8 ingredients
  • Corn Bread with Green Onions and Parmesan Cheese Corn Bread with Green Onions and Parmesan Cheese
    nonstick vegetable oil spray, unsalted butter and
    11 More
    nonstick vegetable oil spray, unsalted butter, extra-virgin olive oil, chopped green onions, yellow cornmeal, unbleached all purpose flour, freshly grated parmesan cheese (about 3 oz), sugar, baking powder, salt, coarsely ground black pepper, buttermilk, eggs
    13 ingredients
  • Yummy Baked Corn Yummy Baked Corn
    bisquick, milk (i use skim), eggs and
    10 More
    bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper
    1 hour 5 min, 13 ingredients
  • Corned Beef, Cabbage and Pasta Bake Corned Beef, Cabbage and Pasta Bake
    corned beef , and, cabbage, chopped leftovers and
    7 More
    corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated
    40 min, 9 ingredients
  • Shoepeg Corn and Cheese Dip Shoepeg Corn and Cheese Dip
    white shoepeg corn, drained, shredded sharp cheddar cheese and
    5 More
    white shoepeg corn, drained, shredded sharp cheddar cheese, sour cream, mayonnaise, grated parmesan cheese, grated onion, fresh parsley sprig (optional garnish )
    10 min, 7 ingredients
  • Grilled Pizza with Tomatoes, Corn and Cheese Grilled Pizza with Tomatoes, Corn and Cheese
    warm water (105of. to 115of.), dry yeast and
    10 More
    warm water (105of. to 115of.), dry yeast, water, room temperature, coarse salt, unbleached all purpose flour, extra-virgin olive oil, grated parmesan cheese (about 3 1/2 oz), grated fontina cheese (about 6 oz), tomatoes, thinly sliced, fresh corn kernels or frozen, thawed, chopped fresh cilantro or italian parsley, minced seeded jalapenos
    12 ingredients
  • So Cal Corn Dip So Cal Corn Dip
    cream cheese, chopped jalapenos, whole kernel corn and
    1 More
    cream cheese, chopped jalapenos, whole kernel corn, parmesan cheese
    55 min, 4 ingredients
  • Parmesan Chicken Recipe Parmesan Chicken Recipe
    corn flakes (any brand generic best ) and
    4 More
    corn flakes (any brand generic best ), grated parmesan cheese, eggs (with yokes), milk (whole works best, but can use fat free), fresh herb (for additional flavor add any of your s that your family prefers be creative like thyme or)
    45 min, 5 ingredients




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