Directions:
- Pour 1/4 cup warm water into large bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is slightly foamy, about 10 minutes.
- Stir 1 1/2 cups room-temperature water and salt into yeast mixture. Add 3 1/2 cups flour, 1/2 cup at a time, stirring until slightly sticky dough forms. Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if sticky, about 10 minutes. Oil large bowl. Add dough; turn to coat. Cover bowl with plastic wrap. Let rise in warm area until doubled in volume, about 50 minutes.
- Punch dough down; turn out onto floured surface. Divide dough into 4 equal pieces; knead each briefly until smooth. Cover with towel; let rise until almost doubled, about 30 minutes.
- Prepare barbecue (medium-high heat). Roll out 1 dough piece on lightly floured surface to 11 x 8-inch rectangle. Transfer to floured baking sheet. Brush top with oil. Place oiled side down on barbecue. Grill until bottom is golden, about 2 1/2 minutes. Brush top with oil. Using tongs, turn bread over; grill until second side is golden, about 2 minutes. Transfer to baking sheet. Brush bread with oil. Repeat with remaining dough pieces. (Can be made 4 hours ahead. Cover with foil; let stand at room temperature. Before continuing, prepare barbecue; use medium-high heat.)
- Sprinkle Parmesan and Fontina over breads. Top each with tomato slices, corn kernels, parsley and jalapeño. Drizzle with oil. Place breads on barbecue; cover loosely with foil. Grill until cheese melts, watching closely, about 2 minutes. Cut each bread into pieces; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.58 Kcal (3465 kJ) | ||
| Calories from fat | 231.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 27% | |
| Sodium | 2380.26mg | 99% | |
| Potassium | 612.77mg | 13% | |
| Total Carbs | 106.28g | 35% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 6.3mg | 35% | |
| Calcium | 694mg | 69% | |
| Amount Per 100 g | |||
| Calories | 177.11 Kcal (742 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 40% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 27% | |
| Sodium | 509.39mg | 99% | |
| Potassium | 131.14mg | 13% | |
| Total Carbs | 22.75g | 35% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 8.63g | 81% | |
| Vitamin C | 4.2mg | 33% | |
| Iron | 1.3mg | 35% | |
| Calcium | 148.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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