Parmesan Chicken Recipe

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Parmesan Chicken Recipe
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Use a food process or mixer and crush corn flakes to where they look like breading (or as large as you wish).
  3. Put mixed corn flakes into a bowl and add the parmesan cheese.
  4. Mix the corn flakes and parmesan cheese (you will have left over mix so put left over in a sealed container for your next dinner).
  5. Take the two eggs and put them into a separate bowl.
  6. Add in 1 1/2 tablespoons of milk.
  7. Mix eggs and milk until fully yellow.
  8. Wash off boneless, skinless chicken breasts and dab dry.
  9. Roll the chicken breasts in the egg/milk mix.
  10. On a place (so you don't contaminate the whole mixture - and the leftovers) roll the chicken so that they are fully covered in mixture.
  11. Place in a glass or metal 9x13 pan.
  12. Place in oven.
  13. Cook for 35-40 until chicken is cooked. You can cut into one of the beasts to see if there is any pink remaining. If so cook for another 5 minutes.
  14. -.
  15. If you are going to have mashed potatoes with the meal, peel and place them in water at the beginning of your cooking time so that everything is ready at the same time.
  16. Enjoy! If you like this recipe you're welcome to let me know or view my other recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.04 Kcal (800 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 103.95mg 35%
Sodium 417.15mg 17%
Potassium 79.7mg 2%
Total Carbs 12.63g 4%
Sugars 1.29g 5%
Dietary Fiber 0.13g 1%
Protein 13.53g 27%
Iron 0.9mg 5%
Calcium 302mg 30%
Amount Per 100 g
Calories 292.79 Kcal (1226 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 15%
Cholesterol 159.32mg 35%
Sodium 639.34mg 17%
Potassium 122.15mg 2%
Total Carbs 19.36g 4%
Sugars 1.97g 5%
Dietary Fiber 0.19g 1%
Protein 20.74g 27%
Iron 1.4mg 5%
Calcium 462.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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