73117 corn souffle bacon Recipes

bacon slices, chopped, chopped onion, chopped celery, chopped fresh thyme, diced red potato, clam juice, fresh corn kernels, mussels (about 1 lb), scrubbed and debearded, half-and-half, reduced-fat milk, all-purpose flour, minced clams , liquid reserved, salt, thyme sprigs

bacon strips, halved, boneless skinless chicken breast halves (6 oz each), seasoned salt, honey, dijon mustard, mayonnaise, light corn syrup, dried minced onion, sliced fresh mushrooms, shredded part-skim mozzarella cheese

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

bacon strips, chopped, beef stew meat , cut into 1/2-inch pieces, onion, chopped, red potatoes, cut into 1/2-inch cubes, fresh baby carrots , cut in half lengthwise, frozen corn, pearl barley, beef broth, diced tomatoes with basil, oregano and garlic, undrained, home-style beef gravy, pepper, mashed potatoes , optional

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

bacon, cooked and crumbled, canola oil or 1 tbsp bacon fat, onion, finely chopped, minced garlic, cream cheese, softened, sour cream, prepared horseradish, stone ground mustard, fresh ground pepper, salt

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

crumbled corn bread, bacon strips, cooked and crumbled, tomatoes, chopped, green pepper, chopped, chopped onion, mayonnaise

bacon, diced, onion, chopped, bay leaf, fresh parsley, fresh thyme, water, potatoes, diced small, flour, chicken stock, mexicorn, scalded half and half, egg yolks slightly beaten, butter, ground sage, salt and pepper to taste, garnish: finely chopped parsley or chives

bacon, chopped, onion, chopped, corn scrapped from the cob or use frozen, whole milk, baking potatoes, salt, whipping cream, green chilies, diced, fresh chives

bacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water