Bacon Mushroom Chicken Recipe

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Bacon Mushroom Chicken
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese.
  3. Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.83 Kcal (2206 kJ)
Calories from fat 231.96 Kcal
% Daily Value*
Total Fat 25.77g 40%
Cholesterol 96.54mg 32%
Sodium 1314.52mg 55%
Potassium 409.08mg 9%
Total Carbs 46.55g 16%
Sugars 44.13g 177%
Dietary Fiber 0.62g 2%
Protein 31.04g 62%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 325.5mg 33%
Amount Per 100 g
Calories 221.26 Kcal (926 kJ)
Calories from fat 97.42 Kcal
% Daily Value*
Total Fat 10.82g 40%
Cholesterol 40.55mg 32%
Sodium 552.07mg 55%
Potassium 171.81mg 9%
Total Carbs 19.55g 16%
Sugars 18.53g 177%
Dietary Fiber 0.26g 2%
Protein 13.04g 62%
Vitamin C 0.4mg 2%
Iron 0.2mg 2%
Calcium 136.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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