Bacon Bits Recipe

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Bacon Bits
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Ingredients:

  • 454 g bacon

Directions:

  1. Fry bacon (or cook in microwave) until bacon is crisp.
  2. Cool.
  3. Blot with paper towel to absorb excess grease.
  4. Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
  5. I don't add the bacon grease; however, I need two ingredients for the recipe!
  6. This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.18 Kcal (809 kJ)
Calories from fat 167.31 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 30.37mg 10%
Sodium 301.19mg 13%
Potassium 89.89mg 2%
Total Carbs 0.45g 0%
Protein 5.9g 12%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 421.5 Kcal (1765 kJ)
Calories from fat 365.07 Kcal
% Daily Value*
Total Fat 40.56g 29%
Cholesterol 66.27mg 10%
Sodium 657.2mg 13%
Potassium 196.14mg 2%
Total Carbs 0.99g 0%
Protein 12.88g 12%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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