100008 corn scramble gourmet summer salad Recipes

red wine vinegar, olive oil, black beans, drained and rinsed, fresh corn kernels (or frozen, thawed ), tomatoes, halved or quartered, avocado, peeled, pitted and cut into cubes, lemon juice, salt and pepper

boil-in-bag rice, chopped fresh cilantro (optional), corn chips, big-batch chili, thawed, head iceberg lettuce, shredded , or 1 (10-oz) package shredded iceberg lettuce, shredded cheddar-jack cheese, tomatoes, chopped, green onions, chopped, sour cream, sliced ripe black olives, drained (optional), pickled jalapeno peppers (optional)

corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

red salmon, drained,flaked ,and picked over, diced cucumber, chopped green onion, chopped fresh dill, red bell pepper, diced, whole kernel sweet corn, drained, bottled ranch salad dressing, leafy lettuce leaves, flour tortilla, warmed (10-12 inch)

corn kernels, tomatoes, diced, spring onions, chopped, rice wine vinegar, soy sauce, mirin, sesame oil, sesame seeds, toasted, tofu, diced

corn kernels, tomatoes, diced, shallots, chopped, rice wine vinegar, soy sauce, mirin, sesame oil, sesame seeds, toasted, tofu, diced

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

ear corn, green onions, chopped, pepper, red bell peppers, seeded and halved, salt

ears shucked corn, fresh lime juice (about 2 limes), red onions minced, fresh cilantro minced, white vinegar, sugar, ground cumin, chili powder, black beans drained and rinsed, lime wedges (optional)

lime juice, olive oil, tomatoes halved, corn, avocado chopped, head red cabbage thinly sliced, scallions sliced

ears corn, shucked, red bell peppers, seeded and halved, olive oil-flavored cooking spray, green onions, chopped, fresh lime juice, salt, freshly ground black pepper

frozen butter beans, ear fresh corn husks removed, red onion thickly sliced, red bell pepper cut in thick rings, mayonnaise, chopped fresh basil, garlic pressed, salt, worchestershire sauce, freshly ground black pepper, grape tomatoes halved

lettuce (two 10 oz bags), onion, chopped, cheddar cheese, shredded, tomato, diced, pinto beans, rinsed and drained, fritos corn chips, crushed, ranch salad dressing, taco seasoning mix

puffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped