17 corn and heirloom tomato salad Recipes

  • Roasted Corn and Heirloom Tomato Salad
    ears corn on the cob, husks and silk removed, olive oil and
    9 More
    ears corn on the cob, husks and silk removed, olive oil, salt and ground black pepper to taste, red bell pepper, yellow bell pepper, heirloom tomatoes, halved, red onion, halved and thinly sliced, fresh basil, coarsely chopped, mixed salad greens, olive oil , or to taste, balsamic vinegar , or to taste
    35 min, 11 ingredients
  • Tortellini-and-Tomato Salad
    refrigerated cheese-filled tortellini, olive oil and
    10 More
    refrigerated cheese-filled tortellini, olive oil, freshly grated parmesan cheese, fresh lemon juice, garlic cloves, worcestershire sauce, salt, baby heirloom tomatoes, halved, fresh corn kernels, sliced green onions, coarsely chopped fresh basil, salt and pepper
    12 ingredients
  • Mango Salad
    mangoes, peeled and cut into thin slices and
    7 More
    mangoes, peeled and cut into thin slices, halved, seeded, and sliced english cucumber, halved baby heirloom tomatoes, fresh corn kernels, diced red onion, chopped fresh basil, fresh lime vinaigrette, fresh arugula
    8 ingredients
  • Grilled Shrimp Gumbo Salad
    wooden skewers, unpeeled, large raw shrimp (36/40 count ) and
    7 More
    wooden skewers, unpeeled, large raw shrimp (36/40 count ), olive oil, divided, fresh okra, thick) sweet onion slices, green bell pepper, quartered, baby heirloom tomatoes, cut in half, fresh corn vinaigrette
    9 ingredients
  • Surf and Garden Quesadillas with Avocado Salad
    peeled, deveined shrimp, tails removed (36 to 42 per lb.) and
    22 More
    peeled, deveined shrimp, tails removed (36 to 42 per lb.), garlic cloves, chopped, coarse sea salt, ground cumin, paprika, pepper, cayenne, orange juice, olive oil, shredded sharp cheddar cheese, shredded jack cheese, in.) flour tortillas, zucchini, coarsely shredded, fresh corn kernels (from 1 cob), green onions, thinly sliced, firm-ripe avocados, sliced, heirloom tomatoes, cut into wedges, sliced yellow onion, chopped cilantro, olive oil, lime juice, salt, pepper
    23 ingredients
  • Corn-Avocado Salad
    fresh corn kernels (about 4 ears ), olive oil and
    11 More
    fresh corn kernels (about 4 ears ), olive oil, assorted small heirloom cherry or pear tomatoes, halved, english cucumber , sliced into half moons, sliced radishes, champagne vinegar, extra virgin olive oil, shallot, finely chopped, country-style dijon mustard, kosher salt, freshly ground black pepper, avocados, chopped, fresh basil leaves , torn
    13 ingredients
  • Watercress Salad with Cotija Cheese and Fried Tortillas
    vegetable oil for frying and
    8 More
    vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)
    9 ingredients
  • Heirloom Tomato Salad With Shiso and Shallots Heirloom Tomato Salad With Shiso and Shallots
    very ripe assorted heirloom tomatoes, tomatoes and
    10 More
    very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil
    10 min, 12 ingredients
  • Raw Corn and Heirloom Tomato Salad Raw Corn and Heirloom Tomato Salad
    ears sweet corn , kernels cut off the cob and
    6 More
    ears sweet corn , kernels cut off the cob, ripe heirloom tomato, cored and medium diced, fresh torn spinach or 8 oz baby spinach, shallots, minced, basil leaves , torn, extra virgin olive oil, salt and pepper
    30 min, 7 ingredients
  • Grilled Corn and Tomato Salad Grilled Corn and Tomato Salad
    ears corn, shucked, garlic cloves, salt, balsamic vinegar and
    3 More
    ears corn, shucked, garlic cloves, salt, balsamic vinegar, salt and pepper, extra-virgin olive oil, heirloom tomatoes, quartered and seeded
    30 min, 7 ingredients
  • Corn and Arugula Salad With Rainbow Tomatoes (Vegan) Corn and Arugula Salad With Rainbow Tomatoes (Vegan)
    garlic clove, crushed, dijon mustard and
    8 More
    garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)
    15 min, 10 ingredients
  • Corn and Pasta Salad with Homemade Ranch Dressing (Food Network Kitchens) Corn and Pasta Salad with Homemade Ranch Dressing (Food Network Kitchens)
    gemelli pasta, garlic clove and
    10 More
    gemelli pasta, garlic clove, kosher salt and freshly ground black pepper, reduced-fat sour cream, buttermilk, cider vinegar, scallion, minced, ears fresh corn, grape tomatoes , preferably mixed heirloom, halved, red onion , thinly sliced lengthwise, baby arugula, bacon , cooked until crisp in the microwave, and crumbled
    30 min, 12 ingredients
  • Tomato and Grilled Corn Salad with Almond Vinaigrette Tomato and Grilled Corn Salad with Almond Vinaigrette
    sliced almonds, harissa paste, garlic, thinly sliced and
    13 More
    sliced almonds, harissa paste, garlic, thinly sliced, extra-virgin olive oil, sherry vinegar, shallots, thinly sliced, juice of 1 lime, grilled corn kernels, torn fresh mint leaves, torn fresh italian parsley, capers, rinsed, jalapeno, thinly sliced, salt, freshly ground pepper, heirloom tomatoes, roughly chopped (about 2 1/2 lb), crumbled goat cheese
    30 min, 16 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients




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