98716 corn gourmet summer salad Recipes

corn bread/muffin mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, chopped green onions, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, mayonnaise, ranch salad dressing mix

corn bread/muffin mix, green onions, chopped, green pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese

salad, pine nuts, black beans, drained and rinsed, scallions, sliced, orange, cut in 1-inch chunks, feta cheese, crumbled, cilantro, chopped, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic cloves, crushed, salt, cumin-crusted salmon, cumin, paprika, salt, freshly ground black pepper, salmon fillet, skin removed

corn kernels (fresh , cut from about 6 small ears of corn), tomatoes, halved, seeded and chopped, red onion, finely chopped, olive oil, fresh cilantro, fresh and chopped, mint, fresh and chopped, white wine vinegar, lime juice, freshly squeezed, brown sugar , packed, garlic clove, salt and pepper (to taste)

ground beef, browned and drained, taco seasoning, tomato, diced, lettuce, chopped, shredded cheddar cheese, western salad dressing, fritos corn chips

water, vegetable oil, couscous, corn , from 2 large ears of, vegetable oil, lemon , juice of, ground cumin, ground black pepper, pickled jalapeno pepper, chopped, red onion, finely diced, tomatoes, cut in half, cilantro, finely chopped

toasred sesame oil, tb rice vinegar, soy sauce or tamari, frozen,shelled edamame, fresh corn(1-2 ears) or partially thawed , frozen corn, tb toasted sesame seeds, generous pinch of salt

ears sweet corn, husked, kale - stems removed and discarded, leaves torn into bite-size pieces, salt, or more to taste, red bell pepper, chopped, pineapple juice, olive oil, salsa, garlic powder, onion powder, salt , to taste

white corn, tiny peas, cut green beans, onion, chopped, pimiento, celery, chopped, green pepper, chopped, vegetable oil, vinegar, pepper, sugar, salt

ears white corn, husked, olive oil, divided, garlic cloves, finely chopped, fresh basil, thinly sliced and divided, tomatoes, seeded and chopped, balsamic vinegar, salt and pepper, to taste

black beans, ears cooked corn , cut from the cob (or 1 15 oz. can), garlic clove, minced, cumin, diced pepper (red or green ), jalapeno chiles, minced, extra virgin olive oil, fresh cilantro, chopped

ears corn , kernels sliced from cobs, sugar, tomatoes, sliced into 1/4 in. thick rounds, coarse salt, ground pepper, extra virgin olive oil

olive oil and vinegar dressing, dijon mustard, tabasco jalapeno sauce, cucumber, peeled , halved lengthwise, cut crosswise into 1/2-inch-thick slices, about 3 cups, frozen corn, thawed, tomatoes, cut into wedges, sliced scallion, chopped fresh parsley, jalapeno pepper, seeded , ribs removed, minced (optional)

shrimp (i use frozen , can get fresh), light mayonnaise, fresh lemon juice, corn, head red leaf lettuce, tomatoes, fresh chives, minced

chopped corned beef, mayonnaise, potato, shredded cabbage, vinegar, celery seed, chives or green onion, salt and pepper, sugar

extra virgin olive oil, cider vinegar (or another tasty vinegar), tomatoes, cut into bite-size pieces, scallion, finely chopped , keeping white parts and greens separate, unsalted butter, corn kernels (from about 8 ears )

gourmet chicken salad, whole large chicken breasts, cooked & diced (about 3 cups), mayonaise, sour cream, ranch dressing, chopped red onion, chopped celery, shredded carrots, red seedless grapes, cut in half, sugar, chopped pecans, salt and pepper (to your own taste)

corn , fresh kernels, tomatoes, large seeded and chopped, scallions , thinkly sliced (white and green parts), minced fresh flat-leaf parsley, sugar, salt, cider vinegar, olive oil, thyme, fresh or 1/2 tsp a pinch thyme, dried, fresh ground black pepper, cornmeal, salt, fresh ground black pepper, okra, fresh cut into 1/4-inch rounds, frying oil