Grilled Corn and Butter Bean Salad Recipe

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Grilled Corn and Butter Bean Salad
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Ingredients:

Directions:

  1. Cook butter beans according to package directions; drain and cool completely, about 20 minutes.
  2. Meanwhile, preheat grill to medium high heat, around 350-400 degrees. Grill the corn, covered with the grill lid, 15 minutes or until done, turning every 4 to 5 minutes. (Some kernels will begin to char and pop). At the same time, grill the onion and bell pepper slices, covered with the grill lid, 5 minutes on each side or until tender. Cool all vegetables completely, about 20 minutes.
  3. Cut kernels from cobs. Discard the cobs.
  4. Stir together the mayonnaise and the next 5 ingredients. Stir in the tomatoes, corn kernels, onion and pepper pieces. Add salt to taste. Cover and chill 2 to 8 hours before serving. Store in the refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.25 Kcal (843 kJ)
Calories from fat 143.43 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 8.66mg 3%
Sodium 443.99mg 18%
Potassium 175.69mg 4%
Total Carbs 13.78g 5%
Sugars 4.42g 18%
Dietary Fiber 2.04g 8%
Protein 1.92g 4%
Vitamin C 19.6mg 33%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 144.91 Kcal (607 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 25%
Cholesterol 6.24mg 3%
Sodium 319.69mg 18%
Potassium 126.5mg 4%
Total Carbs 9.92g 5%
Sugars 3.18g 18%
Dietary Fiber 1.47g 8%
Protein 1.38g 4%
Vitamin C 14.1mg 33%
Vitamin A 0.3mg 12%
Iron 4.9mg 38%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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