68147 corn savoury pikelets free Recipes

corn kernels , preferably yellow corn, roma tomatoes, seeded and chopped, scallions, chopped, garlic, minced, lemon juice, cilantro, chopped, jalapeno pepper, chopped and seeded or not, parsley, chopped, ripe olives, chopped

corned beef (1 can purefoods ), brown sugar, eggs, olive oil

corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce

corn, pasta shells, uncooked, cream-style corn, shredded mexican-blend cheese

corn bread/muffin mix, ground turkey or beef, chopped onion, spaghetti sauce, frozen corn, chopped green chilies, drained, sloppy joe mix, shredded cheddar cheese

corn bread/muffin mix, green onions, chopped, green pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese

corned beef brisket with spice packet (3 to 4 lb), trimmed, red potatoes, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, chopped celery leaves, turnips, peeled and cut into wedges, head cabbage, cut into 6 to 8 wedges, fresh green beans, ears fresh corn, halved

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped

corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed