Directions:
- Prepare and bake corn bread according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chilies and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut corn bread into six pieces; cut each piece in half. Top with sloppy joe mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.13 Kcal (1491 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 128.28mg | 43% | |
| Sodium | 474.55mg | 20% | |
| Potassium | 439.21mg | 9% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 24% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 43% | |
| Sodium | 212.96mg | 20% | |
| Potassium | 197.1mg | 9% | |
| Total Carbs | 7.05g | 5% | |
| Sugars | 2.24g | 20% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 17.13g | 76% | |
| Vitamin C | 5.9mg | 22% | |
| Iron | 1.1mg | 14% | |
| Calcium | 34.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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