Directions:
- In a large heat-proof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.76 Kcal (2582 kJ) | ||
| Calories from fat | 308.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 503.3mg | 21% | |
| Potassium | 210.96mg | 4% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 7.54g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 504.54 Kcal (2112 kJ) | ||
| Calories from fat | 252.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 53% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 3% | |
| Sodium | 411.72mg | 21% | |
| Potassium | 172.58mg | 4% | |
| Total Carbs | 60.41g | 25% | |
| Sugars | 12.72g | 62% | |
| Dietary Fiber | 4.57g | 22% | |
| Protein | 6.17g | 15% | |
| Iron | 1.2mg | 8% | |
| Calcium | 133.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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