120 corn saute Recipes

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

olive oil, diced zucchini (about 1 lb), fresh corn kernels or 1 cup frozen corn kernels, thawed, chopped fresh flat-leaf parsley, sliced green onions, salt, pepper

sliced zucchini (1/4-inch slices), diced onion, olive oil, fresh or frozen corn, thawed, salt, ground cumin, pepper

fresh or frozen corn, thawed, green pepper, chopped, chopped onion, butter, minced fresh cilantro, ground cumin

zucchini, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil , optional, fresh or frozen corn, garlic salt , optional

zucchini, thinly sliced, sweet red or green pepper , julienned, canola oil, fresh or frozen corn, garlic salt

olive oil, cumin seeds, fresh corn kernels (about 4 ears ), sliced onion, garlic cloves, minced, thick) sliced diagonally cut zucchini (about 3/4 lb), thick) sliced diagonally cut yellow squash (about 3/4 lb), salt, chopped green chiles, chopped fresh cilantro, shredded reduced-fat monterey jack cheese

zucchini, thinly sliced, sliced onion, olive oil, fresh whole kernel corn, garlic cloves, minced, sugar, salt, lemon-pepper seasoning

extra virgin olive oil, garlic cloves, minced, fresh corn kernels (or thawed frozen ), fresh asparagus, trimmed and cut into 1 1/2 inch pieces, chickpeas, rinsed and drained, tomatoes, halved, red onion, finely chopped, fresh basil, thinly sliced, salt, fresh ground pepper

yellow onion, chopped, red bell pepper, diced, olive oil, zucchini, cubed, kosher salt and freshly ground black pepper, ears fresh corn, shucked , or 1 cup frozen corn, thawed

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

ears fresh corn , kernels cut from cobs, butter, divided use, heavy cream, green onion, minced, salt and pepper

butter-flavored vegetable cooking spray, margarine, chopped onion, chopped green pepper, fresh corn cut from cob (about 2 ears ), water, diced pimiento, salt

sesame seeds, olive oil, garlic clove, minced, ears fresh corn , kernels cut off cob, about 4 cups, kosher salt, freshly ground pepper, (more if you like ), sliced fresh basil

frozen corn, chopped celery, chopped green pepper, onion slices, separated into rings, butter, cubed, salt, dried oregano, chili powder, tomatoes, chopped, half-and-half cream

butter or stick margarine, fresh corn kernels (about 5 ears ), chopped green onions, chopped red bell pepper, half-and-half, salt, black pepper

okra greens (beet greens, dandelion, mustard), unsalted butter, ears of corn , cut off the cob, salt, white pepper

olive oil, cumin seeds, frozen whole kernel corn, sliced onion, garlic, minced, diagonally cut zucchini, diagonally cut 1/4 inch (about 3/4 of a lb), yellow squash, diagonally cut 1/4 inch (about 3/4 lb), chopped green chilies, chopped fresh cilantro, monterey jack cheese, shredded (2 oz)