3 with cabbage and corn saute Recipes

olive oil, italian sausages (about 1 1/2 lb), head red cabbage, thinly sliced (about 6 cups), onion, thinly sliced, balsamic vinegar, corn kernels (from 2 ears or frozen and thawed ), kosher salt and pepper

sweet italian sausages (about 1 1/2 lb), olive oil, half of a small head green cabbage, cored and thinly sliced (about 6 cups), onion, cut in half and thinly sliced into half-moons, balsamic vinegar, corn kernels (cut from 2 fresh ears or thawed frozen ), kosher salt, black pepper