55966 chickpea asparagus and corn saute Recipes

extra virgin olive oil, garlic cloves, minced, fresh corn kernels (or thawed frozen ), fresh asparagus, trimmed and cut into 1 1/2 inch pieces, chickpeas, rinsed and drained, tomatoes, halved, red onion, finely chopped, fresh basil, thinly sliced, salt, fresh ground pepper

asparagus, sliced into 2-inch pieces, portabella mushroom, sliced, scallions, sliced thin, garlic clove, minced, olive oil, basil, dried, oregano, dried, salt, black pepper, freshly ground

olive oil, diced zucchini (about 1 lb), fresh corn kernels or 1 cup frozen corn kernels, thawed, chopped fresh flat-leaf parsley, sliced green onions, salt, pepper

chili powder, salt, full size boneless chicken breasts , that have been, cut in half., and then cut into bite size pieces, crisco cooking oil, divided, chopped onion, green bell peppers, red bell pepper, frozen whole kernel corn

zucchini, thinly sliced, sweet red or green pepper , julienned, canola oil, fresh or frozen corn, garlic salt

zucchini, thinly sliced, sliced onion, olive oil, fresh whole kernel corn, garlic cloves, minced, sugar, salt, lemon-pepper seasoning

asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced

asparagus, shallot, garlic cloves, butter, shiitake mushrooms or 8 oz baby portabello mushrooms, salt, pepper

asparagus spears, yellow bell peppers or 1 red bell pepper, olive oil, unsalted butter, garlic, salt and pepper

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated

olive oil, divided, fresh corn kernels (about 3 ears ), chopped onion, dried thyme, chickpeas, rinsed and drained, fresh breadcrumb, cornmeal, divided, salt, ground red pepper

yellow onion, chopped, red bell pepper, diced, olive oil, zucchini, cubed, kosher salt and freshly ground black pepper, ears fresh corn, shucked , or 1 cup frozen corn, thawed

pepper, olive oil, fresh lemon juice, asparagus (cut into 1/2-inch pieces), corn kernels (shucked 2-4 cobs depending on size), tomatoes (whole or cut in half depending on size), kosher salt, fresh mint (chopped )

sheets puff pastry, lean bacon, chopped (middle rashers are best, trimmed of all fat), onion, minced, garlic clove, minced, parsley, finely chopped, lemon , grated zest of (optional -- not to be included if you don tsp like y flavours!), sprinkling rosemary , to taste (optional), sprinkling sage , to taste (optional), sprinkling thyme , to taste (optional), asparagus tips, drained, corn kernels, drained, eggs, lightly beaten, cream (fat-reduced or low-fat is fine ), tasty cheese, grated

olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

olive oil, butter, asparagus (1 to 1-1/2 lbs), red onions, chopped, mushrooms, sliced, salt, pepper

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley