54177 corn mexican side dish Recipes

corn muffin mix (recommended ( jiffy), shredded mexican blend cheese, chopped pimiento, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded

mexican-style corn, drained, sour cream, mayonnaise, green onions, finely chopped, jalapenos, finely chopped (optional), shredded sharp cheddar cheese, sugar

corn oil, yellow onion, chopped, zucchini, sliced, tomato, chopped, whole kernel corn, drained, green chili peppers, chopped, salt, shredded cheddar cheese

corn flakes, vanilla ice cream (about), cinnamon sticks, beer, flour, sugar, eggs, separated, vegetable oil , plus, oil , to fry ice cream balls (divided), cinnamon sugar (to garnish ), cream (to garnish ), honey (to garnish ), deep fried corn tortilla strips, coated with, cinnamon-sugar mixture (such as cinnamon sugar)

corn chex, corn chips, cheese crackers, microwave popcorn, popped, margarine or 3 tbsp butter (not tub or spread product), grated parmesan cheese, taco seasoning mix

corn oil, chili powder, oregano, ground cumin, tortilla corn chips, chicken wings , disjointed and tips removed

corn tortillas, monterey jack cheese, grated, beans, drained and rinsed, ground meat (chorizo, pork, beef, turkey or a combination), enchilada sauce, cumin, salt, onion, chopped, garlic cloves, minced, jalapeno, seeded and minced, frozen corn, thawed, tomato, diced, vegetable oil

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

corn muffin mix, milk, eggs, slightly beaten, whole corn, drained, monterey jack cheese, grated, pimiento, chopped, green chili salsa

corn tortillas (i like the brand el popocatepetl (27oz) ), corn oil, chile de arbol hotsauce-see my recipe) ( you can add less if you dont want it as spicy or use a different kind), water, salt (you may add more if you like), mozzarella cheese, white onion sliced, cojita cheese to sprinkle on top

corn tortillas, eggs, milk, cheddar cheese, monterey jack cheese, chopped red bell pepper, diced green chilies, drained, vegetable oil, sliced fresh mushrooms, green bell pepper , cut into 1 inch long strips, enchilada sauce

corn tortillas, ground turkey, chili powder, ground cumin, garlic powder, water, fat free shredded cheddar cheese, salsa, black beans

corn tortillas, lean ground beef, chili powder, ground cumin, garlic powder, water, fat free cheddar cheese, shredded (2 cups), diced tomatoes, black beans

corn, cream of mushroom soup, milk, light mayo, shredded cheese, skinless chicken breast, minute brown rice, cumin, chili powder, chopped chives, black pepper, seasoned salt

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

corn niblets or 4 ears of corn broken in half, shulked and washed, best food mayonaise, molly mcbutter, chili powder, parmesan cheese

corn kernels (freshly roasted tastes best), diced white onion, diced red and green bell peppers, diced chipotle peppers (smoked jalapenos), olive oil, apple cider or rice vinegar, minced cilantro leaves, salt

corn bread/muffin mix, butter, melted, water, eggs, shredded monterey jack cheese, divided, bulk pork sausage, cooked and drained, milk, cream-style corn, chopped green chilies, chopped onion, salsa