Mexican Calabacitas Recipe

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Mexican Calabacitas
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Ingredients:

Directions:

  1. In a large skillet, cook onions for 2-3 minutes in oil over medium heat, until soft.
  2. Add zucchini and tomatoes.
  3. Cook for 2-3 minutes, until squash and tomatoes are tender.
  4. Stir in corn, chile, salt and 1 cup of the cheese.
  5. Pour this mixture into a greased casserole and sprinkle remaining cheese over top.
  6. Bake at 350º for 15-20 minutes, or until cheese on top is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.2 Kcal (713 kJ)
Calories from fat 123.05 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 29.66mg 10%
Sodium 276.64mg 12%
Potassium 168.35mg 4%
Total Carbs 4.31g 1%
Sugars 1.45g 6%
Dietary Fiber 0.88g 4%
Protein 7.93g 16%
Vitamin C 12.6mg 21%
Iron 0.4mg 2%
Calcium 212.4mg 21%
Amount Per 100 g
Calories 183.04 Kcal (766 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 21%
Cholesterol 31.9mg 10%
Sodium 297.5mg 12%
Potassium 181.05mg 4%
Total Carbs 4.64g 1%
Sugars 1.56g 6%
Dietary Fiber 0.94g 4%
Protein 8.53g 16%
Vitamin C 13.6mg 21%
Iron 0.4mg 2%
Calcium 228.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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