Mexican Cornbread Recipe

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Mexican Cornbread
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  1. Combine muffin mix, milk and eggs in a large bowl until batter is lightly mixed.
  2. Add corn, cheese, chilies, pimentos and salsa. Blend gently.
  3. Spread into a lightly buttered 9-in square baking dish. Bake at 400° for 45 minutes or until a tester inserted in center comes out clean.
  4. Cool for 5 minutes before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.79 Kcal (1305 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 100mg 33%
Sodium 652.9mg 27%
Potassium 150.65mg 3%
Total Carbs 22.05g 7%
Sugars 2.02g 8%
Dietary Fiber 1.01g 4%
Protein 14.72g 29%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 354.6mg 35%
Amount Per 100 g
Calories 266.54 Kcal (1116 kJ)
Calories from fat 137.21 Kcal
% Daily Value*
Total Fat 15.25g 27%
Cholesterol 85.49mg 33%
Sodium 558.14mg 27%
Potassium 128.78mg 3%
Total Carbs 18.85g 7%
Sugars 1.73g 8%
Dietary Fiber 0.87g 4%
Protein 12.58g 29%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 13%
Iron 0.9mg 6%
Calcium 303.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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