Directions:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
- Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
- Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
- For Vegetarian do not use Jiffy corn mix. It contains Lard [animal fat].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.24 Kcal (248 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 5% | |
| Sodium | 151.72mg | 6% | |
| Potassium | 32.3mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.3 Kcal (1312 kJ) | ||
| Calories from fat | 187.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 6% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 5% | |
| Sodium | 802.4mg | 6% | |
| Potassium | 170.85mg | 1% | |
| Total Carbs | 15.26g | 1% | |
| Sugars | 2.5g | 2% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 16.36g | 6% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 371.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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