Directions:
- Preheat oven to 350.
- In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
- Pulverize the tortilla chips in a food processor or blender.
- Pour into a shallow bowl.
- Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
- Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.81 Kcal (3885 kJ) | ||
| Calories from fat | 571.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 98% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1187.35mg | 49% | |
| Potassium | 566.68mg | 12% | |
| Total Carbs | 63.93g | 21% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 394.49 Kcal (1652 kJ) | ||
| Calories from fat | 243.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 98% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 48% | |
| Sodium | 504.84mg | 49% | |
| Potassium | 240.94mg | 12% | |
| Total Carbs | 27.18g | 21% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 3.55g | 33% | |
| Protein | 13.03g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 32% | |
| Calcium | 91.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
