Directions:
- Preheat oven to 350.
- In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
- Pulverize the tortilla chips in a food processor or blender.
- Pour into a shallow bowl.
- Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
- Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.81 Kcal (3885 kJ) | ||
| Calories from fat | 571.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 98% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1187.35mg | 49% | |
| Potassium | 566.68mg | 12% | |
| Total Carbs | 63.93g | 21% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 394.49 Kcal (1652 kJ) | ||
| Calories from fat | 243.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 98% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 48% | |
| Sodium | 504.84mg | 49% | |
| Potassium | 240.94mg | 12% | |
| Total Carbs | 27.18g | 21% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 3.55g | 33% | |
| Protein | 13.03g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 32% | |
| Calcium | 91.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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