398 corn green beans butter Recipes

sweet corn, green beans, celery, chopped, fat free sour cream, cream of chicken soup, shredded cheddar cheese, crushed reduced-fat butter-flavored cracker, butter, melted

butter, shallot, thinly sliced (or onions), red bell pepper, seeded and diced, green beans, trimmed, cut into 2 inch lengths, corn kernels (fresh or frozen ), salt , to taste, black pepper , to taste, fresh dill, chopped, fresh tarragon leaves, chopped, fresh thyme leave, chopped

butter, yellow onion, coarsely chopped, sofrito sauce, tomato sauce, frozen french-cut green beans, corned beef

green beans, trimmed, olive oil, frozen lima beans, thawed, fresh corn kernels (cut from 2 medium ears ), diced red bell pepper, butter, old bay seasoning

cut green beans, butter or 1 1/2 tsp margarine, prepared mustard, worcestershire sauce, salt, pepper, corn flake crumbs

butter, melted, flour, salt, pepper, sugar, onion powder, sour cream, frozen french-cut green beans (1 large bag), cheddar cheese, grated, corn flake crumbs

butter, flour, salt, pepper, sugar, onion, sour cream, green beans, cheddar cheese, corn flake crumbs

french-style green beans, drained, white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sliced celery, chopped onion, sour cream, shredded cheddar cheese, diced pimientos, drained, salt, pepper, crushed butter-flavored crackers (about 13 crackers), butter, melted

frozen cut green beans, thawed, frozen corn, thawed, butter, canola oil, dried thyme, salt, pepper

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

butter, sugar, corn flake crumbs, flour, salt, pepper, minced onion (instant ), sour cream, french style green beans, drained, shredded swiss cheese

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

whole kernel corn, drained, french-style green beans, drained, condensed cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese, onion, chopped, celery rib, chopped, green pepper, chopped, crushed butter-flavored crackers (about 70 crackers), butter, melted

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, cheddar cheese, grated, ritz crackers, crushed, butter

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted