424 corn fudge Recipes

brown sugar, margarine, egg, beaten, flour, baking powder, milk, salt, vanilla, walnuts, crushed, brown sugar, brown sugar, corn syrup, evaporated milk

sugar, light corn syrup, milk, shortening, unsweetened chocolate, cut up (or 6 tbsp.cocoa plus 4 tsp. shortening), salt, vanilla extract

sugar, light corn syrup, milk, unsweetened chocolate, butter, room temp, vanilla

unbaked pie shells, butter or 1/3 cup margarine, cocoa, sugar, salt, eggs, slightly beaten, light corn syrup, pecans, chopped (optional), pecan halves

margarine, evaporated milk, sugar, vanilla, chocolate chips, desiccated coconut, corn flakes, chopped nuts

frozen sweetened raspberries or sliced strawberries, thawed and drained, corn syrup, chocolate crumb crust (9 inches), semisweet chocolate chips

butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, melted and cooled, cake flour, baking soda, salt, water, sugar, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, chopped dates, chopped walnuts, vanilla extract, heavy whipping cream, sugar, light corn syrup, semisweet chocolate, chopped, butter, cubed

unbaked pie shells, semi-sweet chocolate chips, butter, white sugar, light brown sugar , packed, milk, light corn syrup, pure vanilla extract, eggs, salt, chopped pecans, chopped pecans, for garnish

brown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans, sugar, semisweet chocolate chips, light corn syrup, water, shortening

sweetened raspberries or strawberries, thawed and drained, corn syrup, chocolate crumb crust ( 9-inches ), semisweet chocolate chips

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, soft, margarine, soft, sugar, flour, egg yolk, milk, margarine, unsweetened chocolate, eggs, sugar, light corn syrup, almonds, sliced

milk, chocolate milk powder, malted milk powder, light corn syrup

butter, softened, salt, vanilla extract, brown sugar, flour, milk, chocolate chips, mini kind, powdered sugar, chocolate chips, shortening, corn syrup, light, water, vanilla extract

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

semi-sweet chocolate chips, milk, fudge cake mix, water, eggs, sour cream, butter, vegetable oil, water, granulated sugar, dark rum, semi-sweet chocolate chips (1 1/2 cups), heavy whipping cream, dark rum, light corn syrup, vanilla extract