Fudge-Filled Sandies Recipe

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Fudge-Filled Sandies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in pecans.
  2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Bake at 325° for 18-20 minutes or until lightly browned. Roll warm cookies in additional confectioners' sugar; cool on wire racks.
  3. In a microwave, melt chocolate chips; stir until smooth. Stir in the corn syrup, water and shortening. Spoon or pipe into cooled cookies. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.05 Kcal (1499 kJ)
Calories from fat 159.37 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 20.34mg 7%
Sodium 2.38mg 0%
Potassium 44.49mg 1%
Total Carbs 47.14g 16%
Sugars 12.99g 52%
Dietary Fiber 1.26g 5%
Protein 3.74g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 371.37 Kcal (1555 kJ)
Calories from fat 165.3 Kcal
% Daily Value*
Total Fat 18.37g 27%
Cholesterol 21.09mg 7%
Sodium 2.47mg 0%
Potassium 46.15mg 1%
Total Carbs 48.89g 16%
Sugars 13.48g 52%
Dietary Fiber 1.3g 5%
Protein 3.88g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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