Fudge Frosting Recipe

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Fudge Frosting
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Ingredients:

Directions:

  1. Cook sugar, corn syrup, milk and chocolate, stirring constantly, until sugar is dissolved.
  2. Continue cooking to 232°F, stirring occasionally.
  3. Remove from heat; add butter, and cool without stirring until the bottom of the pan is lukewarm.
  4. Add vanilla and beat until creamy and just barely holds its shape.
  5. Frost cake quickly before frosting hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.57 Kcal (790 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 4.65mg 2%
Sodium 11.69mg 0%
Potassium 143.65mg 3%
Total Carbs 35.88g 12%
Sugars 31.88g 128%
Dietary Fiber 1.7g 7%
Protein 1.77g 4%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 294.55 Kcal (1233 kJ)
Calories from fat 86.21 Kcal
% Daily Value*
Total Fat 9.58g 9%
Cholesterol 7.26mg 2%
Sodium 18.27mg 0%
Potassium 224.38mg 3%
Total Carbs 56.04g 12%
Sugars 49.79g 128%
Dietary Fiber 2.66g 7%
Protein 2.76g 4%
Iron 0.6mg 2%
Calcium 48.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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