Fudge Nut Tart Recipe

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Fudge Nut Tart
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Ingredients:

Directions:

  1. Mix butter, margarine, sugar, and flour.
  2. Lightly work in egg yolk and milk.
  3. Roll tart into 13 circle and place over tart pan.
  4. Fold over edges to make a double rim.
  5. Place pan on cookie sheet.
  6. Melt margarine and chocolate - let cool.
  7. Beat eggs, sugar, and corn syrup.
  8. Stir in chocolate.
  9. Place 75% of almonds on bottom of the tart sheet.
  10. Pour in chocolate mixture.
  11. Sprinkle remaining nuts on top.
  12. Bake at 425 for 5 minutes, then 350 for 35 minutes.
  13. Cool completely.
  14. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.26 Kcal (7194 kJ)
Calories from fat 899.6 Kcal
% Daily Value*
Total Fat 99.96g 154%
Cholesterol 163.83mg 55%
Sodium 1603.67mg 67%
Potassium 952.53mg 20%
Total Carbs 197.36g 66%
Sugars 102.97g 412%
Dietary Fiber 18.44g 74%
Protein 32.74g 65%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 416.4mg 42%
Amount Per 100 g
Calories 407.99 Kcal (1708 kJ)
Calories from fat 213.6 Kcal
% Daily Value*
Total Fat 23.73g 154%
Cholesterol 38.9mg 55%
Sodium 380.78mg 67%
Potassium 226.17mg 20%
Total Carbs 46.86g 66%
Sugars 24.45g 412%
Dietary Fiber 4.38g 74%
Protein 7.77g 65%
Vitamin A 0.1mg 12%
Iron 1.9mg 45%
Calcium 98.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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