Fudge Filled Thumbprints Recipe

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Fudge Filled Thumbprints
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Ingredients
13
Count
Nutrition
114
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375. Mix butter, salt, vanilla & brown sugar until light and fluffy. Blend in flour, milk and chips. Shape into 1 balls and make thumbprint. Bake 10-12 minutes and while still hot, roll in powdered sugar. Cool
  2. Over hot water, melt 3/4 c. chocolate chips with shortening. Cool slightly and add corn syrup, water and vanilla. Heap into center of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.88 Kcal (477 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 6.8mg 2%
Sodium 192.71mg 8%
Potassium 32.41mg 1%
Total Carbs 14.56g 5%
Sugars 3.98g 16%
Dietary Fiber 0.69g 3%
Protein 1.17g 2%
Iron 0.6mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 441.45 Kcal (1848 kJ)
Calories from fat 203.54 Kcal
% Daily Value*
Total Fat 22.62g 9%
Cholesterol 26.34mg 2%
Sodium 747.05mg 8%
Potassium 125.63mg 1%
Total Carbs 56.43g 5%
Sugars 15.42g 16%
Dietary Fiber 2.68g 3%
Protein 4.55g 2%
Vitamin A 0.1mg 1%
Iron 2.2mg 3%
Calcium 100.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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