36 candy corn fudge Recipes

white vanilla chips, melted, vanilla frosting, butterscotch chips, melted, candy corn

marshmallow cream, sugar, evaporated milk, unsalted butter, candy corn (about 12 oz.), semisweet chocolate chips, salted peanuts, chopped, semisweet chocolate, chopped , optional, white chocolate, chopped , optional

white chocolate chips, white candy coating, chopped, mint extract, sweetened condensed milk, divided, margarine, vanilla, butter-flavored cooking spray

fudge striped shortbread cookies, chocolate covered caramel candies (e.g. rolo tm), individually wrapped caramels, candy corn, prepared chocolate frosting

fudge-striped cookies, chocolate frosting, chocolate-covered cherries, candy corn

fudge brownie mix (13-inch x 9-inch pan size), chocolate frosting, yellow gumdrops, green gumdrop, black gumdrop, black shoestring licorice, candy corns

fudge marble cake mix, orange flavor gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy corn (the little pumpkin ones)

fudge marble cake mix, orange flavor gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy corn (the little pumpkin ones)

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, divided, sugar, half-and-half cream, light corn syrup, salt, marshmallows, vanilla extract, pecan halves, red candied cherries, green candied cherries

vanilla ice cream, softened, crushed candy canes or other peppermint candies, heavy cream, light corn syrup, semisweet chocolate, finely chopped, salt

chocolate frosting, divided, fudge-striped cookies, candy corn, milk chocolate kisses, red-hot candies

vanilla frosting, blue paste food coloring, cupcakes of your choice, gum balls, winterfresh gum, fudge-striped cookies, chocolate frosting, pastry tip-round tip # 3, candy corn

fudge brownie mix, oil, water, eggs, marshmallows, brown sugar, light corn syrup, creamy peanut butter, frosted minichex cereal, salted peanuts, candy corn

fudge brownie mix, oil, water, eggs, marshmallows, brown sugar , firmly packed, light corn syrup, creamy peanut butter, frosted mini chex cereal, salted peanuts, candy corn

unsalted butter, dark corn syrup, imported bittersweet chocolate (not unsweetened ) or semisweet chocolate, chopped, powdered sugar , sifted, whipping cream, egg whites, sugar, vanilla ice cream, softened slightly, crushed hard peppermint candies, peppermint extract, powdered sugar, coarsely chopped hard peppermint candies

butter, divided, sugar, milk, unsweetened chocolate, light corn syrup, vanilla extract, chopped nuts, butter, divided, sugar, half-and-half cream, milk, light corn syrup, salt, vanilla extract, chopped candied cherries

granulated sugar, whole milk, evaporated milk or 1/2 cup cream, corn syrup, salt, butter, vanilla extract, chopped candied cherry