Directions:
- Heat oven to 375°F
- Melt butter over low heat; add cocoa and stir until smooth.
- Remove from heat; cool slightly.
- Stir in sugar, salt, eggs and corn syrup.
- Blend thoroughly.
- Stir in chopped nuts, if desired.
- Pour into unbaked pie shell.
- Place pecan halves over top.
- Bake for 40 minutes.
- Cool.
- Let stand 8 hours before serving.
- Garnish with sweetened whipped whipping cream or whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.63 Kcal (4072 kJ) | ||
| Calories from fat | 599.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.56g | 102% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 452.56mg | 19% | |
| Potassium | 510.37mg | 11% | |
| Total Carbs | 94.75g | 32% | |
| Sugars | 51.17g | 205% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.11 Kcal (1516 kJ) | ||
| Calories from fat | 223.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 102% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 27% | |
| Sodium | 168.49mg | 19% | |
| Potassium | 190.01mg | 11% | |
| Total Carbs | 35.27g | 32% | |
| Sugars | 19.05g | 205% | |
| Dietary Fiber | 2.62g | 28% | |
| Protein | 4.27g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 20% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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