Fudge Frosting Recipe

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Fudge Frosting
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Ingredients
7
Count
Nutrition
1201
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients except vanilla in sauce pan.
  2. Stir over low heat until chocolate and shortening melt.
  3. Bring to a full rolling boil, stirring constantly.
  4. Boil 1 minute.
  5. Remove from heat and beat until lukewarm.
  6. Add vanilla.
  7. Beat until looks ready to spread.
  8. Use to frost my Fudge Cake or your favorite chocolate cake recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1201.16 Kcal (5029 kJ)
Calories from fat 583.72 Kcal
% Daily Value*
Total Fat 64.86g 100%
Cholesterol 1.23mg 0%
Sodium 348.83mg 15%
Potassium 432.11mg 9%
Total Carbs 166.36g 55%
Sugars 153.76g 615%
Dietary Fiber 5.1g 20%
Protein 5.24g 10%
Iron 1.1mg 6%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 392.12 Kcal (1642 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 100%
Cholesterol 0.4mg 0%
Sodium 113.88mg 15%
Potassium 141.06mg 9%
Total Carbs 54.31g 55%
Sugars 50.19g 615%
Dietary Fiber 1.67g 20%
Protein 1.71g 10%
Iron 0.4mg 6%
Calcium 31.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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