1016 corn enchiladas sauce Recipes

ground beef, onion, chopped, mushrooms, sliced, enchilada sauce, cream of mushroom soup, tomato sauce, grated cheese, flour tortillas or 8 -10 corn tortillas

crumbled corn bread, enchilada sauce, divided, salt, ground turkey or beef, tomato sauce, shredded mexican cheese blend

corn tortillas (6 inches), ground beef, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, enchilada sauce, hot pepper sauce, shredded sharp cheddar cheese

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

tortillas, enchilada sauce, whole kernel corn, black beans, cheese, chicken breasts

beef, ground , 97% lean, corn tortillas, enchilada sauce, red, low fat cheddar cheese, chopped onion

shredded cooked chicken or 2 cups turkey, shredded low-fat monterey jack cheese, chopped green chilies, chopped onion, las palmas green enchilada sauce (97% fat free), corn tortillas, low-fat sour cream

lean ground beef, onion, chopped, tomato, diced, taco seasoning, chopped fresh cilantro, butter, corn tortillas, velveeta cheese , cut into small strips, enchilada sauce, shredded mexican cheese

beef broth, stewed tomatoes, enchilada sauce, chopped onion, garlic cloves, minced, cumin, dried oregano leaves, pepper, corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels), shredded monterey jack cheese, cooked chicken (optional)

cooked chicken breasts, diced, mild red enchilada sauce, sour cream, evaporated milk, shredded cheddar cheese, diced green chilies, undrained, corn tortillas (12 tortillas)

corn tortillas, enchilada sauce, cheddar cheese, shredded, green onion, sliced, green chilies, chopped, lettuce, shredded

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

refried beans, diced green chilies, ricotta cheese, egg, taco seasoning, salt, enchilada sauce, corn tortillas, mexicorn, drained, chicken pieces, grill, mexican blend cheese

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

corn tortilla, las palmas enchilada sauce, tomato sauce, vegetable oil , as needed, grated cheddar cheese, chopped onion

corn tortillas, diced green chilies, enchilada sauce, ground beef, mexican cheese blend