Directions:
- Place 1/2 cup of cheese aside.
- Place 1/2 cup sauce in the bottom of a glass 7 x 11 baking dish. Heat remaining sauce in shallow skillet.
- Heat 4 tortillas in the microwave on high for 1 minute. Dip each one in sauce, place on plate and place filling ingredients down the center of each tortilla, dividing evenly.
- Roll seam side down and place in baking dish. Repeat with remaining tortillas.
- Pour remaining sauce over enchiladas; Heat in microwave on high for 8 minutes or until thoroughly heated.
- Serve over shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.09 Kcal (3006 kJ) | ||
| Calories from fat | 476.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 161.24mg | 54% | |
| Sodium | 895.08mg | 37% | |
| Potassium | 437.72mg | 9% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 891.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 149.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 81% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 54% | |
| Sodium | 281.01mg | 37% | |
| Potassium | 137.42mg | 9% | |
| Total Carbs | 9.03g | 10% | |
| Sugars | 1.42g | 18% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 10.28g | 65% | |
| Vitamin C | 4.7mg | 25% | |
| Iron | 0.6mg | 11% | |
| Calcium | 279.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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